Machine Operator- Confectionery (3)

at Hariss International Uganda
Location Kampala, Uganda
Date Posted April 14, 2025
Category Operations
Job Type Full-time
Currency UGX

Description

JOB DETAILS:

Essential Duties and Responsibilities: 

Work Area under Lollipop

  • Milk Preparation, Glucose dumping, Sugar dumping
  • HMI operator to mix all and deliver to belt
  • Batch roller, Rope Size Adjuster, Stick Inserter
  • GEA Twister wrapper
  • Bulk packing and Boxing

Work Area under Candy

  • Milk Preparation, Glucose dumping, Sugar dumping
  • HMI operator to mix all and deliver to belt
  • Batch roller, Rope Size Adjuster, cutter
  • Candy double side twister
  • Bulk packing and Boxing

Work Area under Gum

  • Gum Dumper, heater and mixer
  • Extruder, Ball Forming
  • Ball Coating
  • Gum Paper wrapping machine
  • Bulk packing and Boxing

Others

  • Set up machines (calibration, cleaning etc.) to start a production cycle.
  • Operate and monitor production line(s) to ensure efficiency.
  • Check output to spot any machine-related mistakes or flaws and conduct quality checks periodically
  • Expedite repairs to line, working with maintenance as necessary (Perform preventative maintenance and troubleshoot problems during machine operation
  • Maintain activity logs
  • Test operation of machines periodically
  • Provide relevant information regarding progress to supervisor
  • Perform related duties as assigned by supervisor

Education and/or Work Experience Requirements: 

  • A minimum of a Diploma’s degree in Mechanical Engineering.
  • A minimum of 2+ year experience in a similar role in a busy environment.

Key Requirements: 

  • At least 2-3 years hands-on in the Food Industry. Beverage manufacture a distinct advantage.
  • Familiar with Confectionary plant/Factory.
  • Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
  • Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices
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