JOB DETAILS:

We are seeking an experienced and creative Senior Chef to lead kitchen operations and deliver high-quality food in line with the organization's standards. The successful candidate will oversee food preparation, supervise kitchen staff, and ensure excellent food quality, hygiene, and customer satisfaction.

Key Responsibilities:

• Plan, prepare, and supervise the production of high-quality meals.
• Develop menus and ensure consistency in food presentation and taste.
• Supervise and mentor kitchen staff to maintain efficient operations.
• Ensure compliance with food safety, hygiene, and health regulations.
• Monitor inventory, food costs, and kitchen supplies.
• Minimize food waste and maintain cost-effective kitchen operations.
• Maintain cleanliness and safety within the kitchen.
• Collaborate with management to improve menu offerings and customer satisfaction.

Qualifications and Experience:

• Certificate, Diploma, or relevant qualification in Culinary Arts, Food Production, or Hospitality.
• Minimum of 3 years' experience in a similar role.
• Strong leadership and kitchen management skills.
• Excellent knowledge of food preparation techniques and food safety standards.
• Ability to work in a fast-paced environment.

WhatsApp: +256-200-958596

You can also click the button below to chat on WhatsApp.

Email to warndavillage@gmail.com