Location: Within the Country (Kawempe):

Salary: Attractive package

Roles and Responsibilities 

• Receiving, sampling, and analysis of raw materials, packaging materials, intermediate, bulk, and finished products.

• Process monitoring of products, analysis of raw material, and finished products.

• Providing accurate information/analytical results leading to sound decisions on the approval or rejection of raw materials, packaging materials, intermediate bulk, and finished products.

• Handling of non-conforming/reworks products

• Diligently implementing all approved documentation.

• Effectively implementing all approved procedures of sampling, specifications, analysis,  and reporting for all samples.

• Carrying out environmental controls, production process hygiene, staff use of PPE’s and keeping clean records.

• Maintaining in a good state, the general laboratory premises, reagents, documents, and equipment including the general laboratory cleanliness.

• Validation of production processes, quality control procedures, and calibration of equipment and maintenance of their records.

• Implementing all the aspects of Quality control systems, food safety management  systems, and associated documentation with regard to GMP, HACCP, etc

• Any other responsibility as may be assigned from time

Keys skills and Qualifications

• Degree in food science and technology or related field

• Diploma in food science and technology with 2 years relevant experience in an FMCG  manufacturing facility.

• Knowledge of MS office

• Great attention to detail

• Good interpersonal skills

• Demonstrate commitment to high professional ethical standards and honesty ∙ Be a team player

Added advantage

• Knowledge of ISO 22000 2005 standards and FSMS

• 3 years’ experience in grain and flour milling.