JOB DETAILS:

Responsibilities:

• • Develop and produce all frozen desserts, including ice creams, sorbets, granitas, and frozen yogurts.
  • Create unique and innovative flavors that complement the menu.
  • Operate and maintain ice cream makers, pasteurizers, and other specialized equipment.
  • Ensure proper freezing, storage, and handling of all frozen products.
  • Coordinate with the Pastry Chef to create cohesive dessert offerings.
  • Manage the inventory of ingredients specific to frozen desserts.

Qualifications:

• Experience in a pastry kitchen, with specific experience in frozen desserts.
• Knowledge of the science of freezing, emulsification, and flavor balancing.
• Creativity and a passion for developing new flavors.
• Attention to detail to achieve the perfect texture and consistency.
• Formal pastry training is highly beneficial.