Food and Beverage Manager
| Location | Kampala, Uganda |
| Date Posted | October 6, 2025 |
| Category | Hospitality Hotel / Restaurant Management |
| Job Type | Full-time |
| Currency | UGX |
Description
Job Summary
We are seeking an experienced and dynamic Food & Beverage (F&B) Manager to lead and oversee all aspects of our dining and beverage operations. The successful candidate will be responsible for ensuring exceptional guest experiences, maintaining high service and quality standards.
- Minimum Qualification : Diploma
- Experience Level : Senior level
- Experience Length : 5 years
- Working Hours : Full Time
Job Description/Requirements
- Plan, organise, and oversee daily food and beverage operations in restaurants, bars, banquets, room service, and catering.
- Ensure high standards of food quality, presentation, and service.
- Maintain hygiene, safety, and sanitation standards in compliance with local regulations.
- Manage stock levels, ordering, and inventory control of food, beverages, and equipment.
- Coordinate with kitchen, service staff, and other departments to deliver seamless guest experiences.
- Supervise F&B staff (waiters, bartenders, supervisors, etc.).
- Schedule shifts and allocate duties to ensure proper coverage.
- Conduct performance reviews, coaching, and disciplinary actions when necessary.
- Promote teamwork, motivation, and professional growth among staff.
- Ensure excellent guest satisfaction and handle complaints efficiently.
- Maintain strong customer relations and gather guest feedback for improvement.
- Anticipate customer needs and create personalised dining experiences.
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