The Cook will be responsible for preparing and cooking meals according to dietary guidelines and set menus. Daily tasks include planning menus, ensuring food safety and hygiene standards are met, maintaining kitchen equipment, and ensuring the kitchen is clean and organized. The Cook will also collaborate with other kitchen staff and hospital personnel to ensure meals are served in a timely manner.The Fast Foods Chef will be responsible for preparing and cooking fast food items, ensuring the kitchen is clean and organized, maintaining food safety and sanitation standards, and managing inventory and supplies. The role also involves collaborating with other kitchen staff and providing excellent customer service