JOB DETAILS:

Background information about the job or company (e.g., role context, company overview)

The Mist Hotel

Responsibilities or duties

Monitoring food and beverage costs.

Preparing cost reports and variance analysis.

Managing stock control and inventory systems.

Auditing purchases and store records.

Supporting budgeting and financial planning

Qualifications or requirements (e.g., education, skills)

Bachelor’s Degree in Accounting, Finance, or related field.

Professional qualification (CPA, ACCA) is an added advantage.

Strong analytical and financial reporting skills.

Knowledge of inventory and cost control systems.

Proficiency in accounting software (e.g., QuickBooks, Sage,Tally etc )

Attention to detail and integrity.

Experience needed

2–4 years experience in accounting (hotel experience preferred).