Chef
| Location | Kampala, Uganda |
| Date Posted | August 16, 2025 |
| Category | Chef Hospitality Hotel / Restaurant |
| Job Type | Full-time |
| Currency | UGX |
Description
Job Summary
We are seeking for a highly professional chef, responsible for planning, preparing, and presenting high-quality dishes, managing kitchen operations, and ensuring food safety and hygiene standards are met. They create menus, oversee food preparation, supervise kitchen staff, and maintain consistent quality and taste in every meal served.
- Minimum Qualification : Certificate
- Experience Level : Entry level
- Experience Length : 1 year
- Working Hours : Full Time
Job Description/Requirements
- Develop, plan, and update menus in line with seasonal ingredients, customer preferences, and market trends.
- Prepare, cook, and present dishes to the highest standards of quality, taste, and presentation.
- Supervise and coordinate kitchen staff to ensure smooth operations.
- Monitor food quality, portion sizes, and presentation to maintain consistency.
- Manage inventory, place orders, and control food costs while minimizing waste.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Train, mentor, and motivate kitchen staff to maintain skill and efficiency levels.
- Adapt recipes and meals to accommodate special dietary needs and customer requests.
- Collaborate with management to enhance the dining experience and customer satisfaction.
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