JOB DETAILS:

Responsibilities:

Plan, prepare, and present high-quality meals.

Supervise and train kitchen staff.

Maintain hygiene and food safety standards.

Control stock levels and reduce food wastage.

Innovate and update menus regularly.

• Diploma in Culinary Arts or equivalent qualification.
• ●  3+ years of experience in a similar role.
• ●  Knowledge of international cuisines and fine dining.
• ●  Strong organizational and time management skills.
• ●  Creativity and passion for culinary excellence.