About Organisation:

Tamarai Restaurant is a premier Pan-Asian dining destination located in the upscale neighborhood of Kololo in Kampala, Uganda. It specializes in Thai, Vietnamese, and Asian Fusion cuisine, providing a green, secluded environment with an African lodge-meets-Thai island aesthetic.

Job Summary: We are seeking a skilled and passionate Sous / Sushi Chef to join our culinary team at Tamarai Restaurant.

Key Duties and Responsibilities:

• Prepare and present high-quality Sushi, Japanese & Asian-inspired dishes
• Supervise food preparation, portion control, plating, and presentation standards
• Support the Head Chef in leading, mentoring, and training the kitchen team
• Monitor food costs, maintain accurate stock records, and minimize waste
• Ensure strict compliance with food hygiene, safety, and sanitation standards
• Conduct regular kitchen briefings and contribute to menu development and innovation

Qualifications, Skills and Experience:

• Minimum of 5 years’ professional culinary experience as a Sous Chef or Sushi Chef in a reputable Restaurant.
• Strong expertise in sushi preparation and Asian cuisine
• Diploma or Degree in Culinary Arts or Catering from a recognized institution
• Proven leadership skills with the ability to train and develop a diverse team
• Strong organizational skills and ability to perform under pressure
• Passion for culinary excellence, creativity, and consistency

Interested Candidates should send their CV to hr.hospitality@sciug.com

NB: Only shortlisted candidates will be contacted.