About Organisation:

Kabale Safari Club is a luxury and mid-range boutique hotel nestled in the scenic, tranquil highlands of Rwakaraba in Kabale District, Southwestern Uganda. Conveniently located just 300 meters off the main Kabale–Kisoro Road, the lodge serves as a peaceful gateway for tourists exploring Lake Bunyonyi, Bwindi Impenetrable National Park, and Mgahinga Gorilla National Park.

Job Summary: As our Chef, you will be responsible for creating delicious, high-quality dishes that delight our guests and showcase the best of local and international cuisine.

Key Duties and Responsibilities:

• Plan and prepare menus that offer a variety of nutritious and delicious meals
• Ensure the highest standards of food quality, presentation and taste
• Manage kitchen operations and ensure smoothwoklow
• Supervise and train kitchen staff
• Maintain cleanliness and hygiene in the kitchen and storage areas
• Monitor inventory, order supplies and minimize wastage
• Ensure compliance with health and safety regulations
• Create a positive and collaborative work environment
• Other duties as assigned by the Management

Qualifications, Skills and Experience:

• Diploma / Degree in Culinary Arts or related field
• Minimum of 2 years’ experience as a Chef in a similar role
• Strong knowledge of food safety and sanitation
• Creativity and passion for cooking
• Ability to work under pressure and meet deadlines
• Neat appearance and good personal hygiene
• Excellent organizational and leadership skills
• Good communication and teamwork abilities
• Culinary Skills & Creativity
• Attention to Detail
• Menu Planning
• Cost Control
• Team Leadership
• Customer Satisfaction
• Time Management
• Adaptability

Send your detailed CV with references to: bmktimothy@gmail.com

NB: Only shortlisted candidates will be contacted.