Key Responsibilities:

• Greet and serve customers in a professional and friendly manner
• Take accurate food and drink orders
• Deliver orders promptly and ensure customer satisfaction
• Maintain cleanliness and organization of tables and dining areas
• Provide recommendations and upsell menu items
• Handle customer complaints or concerns with professionalism
• Work closely with kitchen and bar staff to ensure smooth service

Requirements:

• Previous experience in a similar role is a plus, but not required
• Excellent communication and interpersonal skills
• Positive attitude and team spirit
• Ability to multitask and work under pressure
• Flexible availability, including weekends, nights, and holidays
• Must be 18 years or older