JOB DETAILS:

Key Responsibilities:

• Greet guests, present menus, and explain menu items.
• Take accurate food and drink orders.
• Serve food and beverages promptly and correctly.
• Check on guests to ensure satisfaction.
• Handle customer inquiries and complaints professionally.
• Process bill payments and operate the POS system.
• Maintain a clean and tidy dining area.
• Collaborate with kitchen and bar staff.
• Follow all health and safety regulations.