JOB DETAILS:
Essential Duties and Responsibilities:
• Conduct Qualitative and quantitative analysis of all manufactured syrups.
• Report any anomalies is syrup making process.
• Prepare batch as per the production plan.
• Ensure process is run as per the quality mandate and appoint schedule of testing.
• Ensure CIP is run a per the CIP mandate and ensure proper data recording.

• Ensure basic running maintenance is done to ensure quality performance.

• Write all key shift information in log book & ensure proper hand over and take over during the shift change.
• Ensure operational safety is done before machine start up.
• Ensure syrup availability as per the production plan.
• Ensure food safety requirements, GHK / Hygiene/process standard are meet and appropriate action is take if required
• Support corrective action to online quality in case of defect in product.
• Operate premix and ensure proper start-up and end off of machine.
• Record the physiochemical analysis in the daily syrup log book
• Carry out CD preparation of syrup and perform Brix, PH, TA. Test
• Ensure all raw material received from the store is of Hariss International standard, by conducting proper checking.
• Support CIP operation such as line CIP and syrup tank.
• Ensure there is proper jumper connection during batch preparation.
• Ensure there is correct amount of ingredients weighed for batch preparation.
• Ensure calibration of weighing balance and all instruments in syrup room, and record the data.
• Transfer correct amount sugar in the finished syrup tank as per the recipe.
• Follow the weekly routine shut down process in the syrup room & ensure there no syrup remaining in the tank before the shutdown.
• Handle any trouble shooting in the syrup room.
• Maintain syrup log book accordance with UNBS standard.
• Conduct censoring of treated water before starting batch preparation.
• Ensure there is enough Flavor and dry ingredients for batch preparation at the beginning & end of every shift.
• Ensure there is correct flavor before use in the batch and check the batch no, product code, and expiry date of the flavor.
• Check all drain valves and ensure sampling point are closed during transfer of flavor, dry ingredients and sugar in the finished syrup tank.
• Perform any other task as per management request.

Education and/or Work Experience Requirements:
• BSc Chemistry/Biology/Food Sciences and/or HND or equivalent from a reputable Institution.
• At least 2-3 years hands-on in the Food Industry. Beverage manufacture a distinct advantage.
• Familiar with Carbonated Soft Drinks and/or Juice manufacture technology
• Basic knowledge of analysis on Sugar, Simple syrup and final products.
• Food Safety and Hygiene handling techniques

Equal Employment Opportunity Policy
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.
Hariss International is an equal opportunity employer Minorities/Females/People with Disabilities/Protected Veterans/Sexual Orientation/Gender Identity.