JOB DETAILS:

Mojjo Restaurant in Muyenga is seeking a skilled and passionate Sous Chef to support kitchen operations and maintain high culinary standards.

Key Responsibilities

• Assisting the Head Chef in daily kitchen operations
• Supervising kitchen staff and food preparation
• Maintaining food quality, consistency, and hygiene standards
• Supporting stock control and kitchen organisation
• Helping drive efficiency and teamwork in the kitchen

Requirements

• Previous experience as a Sous Chef or senior kitchen role
• Strong leadership and time management skills
• Knowledge of food safety and kitchen operations
• Ability to perform in a fast-paced environment

Salary & Benefits
UGX 800,000 – 1,200,000 depending on experience, with other benefits included.

Work Hours: rotation shift basis

Applicants should submit:

• CV/Resume
• A short video (maximum 30 seconds) introducing yourself and explaining why Mojjo should select you for the role

Send applications to: recruitment@akiba360.com

Join a growing hospitality team committed to quality, service, and excellence.