Sous Chef (2)
| Location | Kampala, Uganda |
| Date Posted | August 7, 2025 |
| Category | Chef Hospitality Hotel / Restaurant |
| Job Type | Full-time |
| Currency | UGX |
Description
JOB DETAILS:
Responsibilities:
- Assist the Head Chef in kitchen management.
- Oversee food preparation and plating.
- Ensure compliance with safety and hygiene standards.
- Train junior chefs and kitchen staff.
Qualifications:
- Culinary diploma or equivalent experience.
- 3+ years in a professional kitchen.
- Leadership and multitasking skills.
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