Sous Chef
| Location | Kampala, Uganda |
| Date Posted | February 27, 2026 |
| Category | Chef Hospitality Hotel / Restaurant |
| Job Type | Full-time |
| Currency | UGX |
Description
- SOUS CHEF
EMPLOYMENT TYPE: FULL-TIME
KEY RESPONSIBILITIES:
Assist in planning and executing daily menus and specials
Supervise kitchen staff and ensure smooth service flow
Maintain food quality, presentation, and consistency Monitor inventory, manage stock rotation, and reduce waste
Uphold hygiene, safety, and sanitation standards Train and mentor junior chefs and kitchen staff Collaborate on new recipes and seasonal offerings
QUALIFICATIONS:
Proven experience as a Sous Chef or Senior Line Cook (3+ years)
Strong leadership and organizational skills
Deep understanding of culinary techniques and kitchen operations
Ability to work under pressure and adapt quickly
Culinary certification or equivalent experience preferred
Applying Instructions
Send your CV and a brief cover letter to marketing@piatokampala.com
Applications close 20th March, 2026 only successful candidates will be contacted