JOB DETAILS:

Responsibilities:

• Prepare all sauces, gravies, and stocks for the kitchen.
• Sauté meats, fish, and vegetables to order.
• Create and maintain consistent quality and flavor for all signature sauces.
• Coordinate closely with the Chef de Partie and other stations to ensure seamless service.
• Taste and season all dishes prepared at the station accurately.
• Manage inventory for the sauce station, including herbs, spices, and dairy.

Qualifications:

• Formal culinary training is highly desirable.
• Significant experience as a Commis or Demi Chef de Partie, specifically in sauce preparation.
• In-depth knowledge of mother sauces, derivatives, and various cuisines.
• Exceptional palate and attention to detail.
• Ability to multitask and manage multiple orders during peak service.