JOB DETAILS:

Downswift is hiring a Restaurant Supervisor with the following duties;

Key Responsibilities

• Supervise service staff and ensure tables and service areas meet restaurant standards.
• Coordinate food service between the kitchen and service crew for timely delivery.
• Handle shift scheduling, cashier oversight, and customer feedback.

Soft Skills

• Strong teamwork, communication, and customer service skills.

Education & Requirements

• Education: At least a diploma in hospitality or related field.
• Experience: 2 years
• Industry Experience: Hospitality