JOB DETAILS:
Job Overview:
On behalf of our client, we seek to recruit a highly competent, hardworking and self-motivated individual to fill the position of Restaurant Supervisor. The Restaurant Supervisor will be responsible for smooth running of the restaurant.

Key Duties and Responsibilities
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

• Checking in on dining customers to enquire about food quality and service.

• Responsible for ensuring that the restaurant achieves planned revenue goals
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.

• Resolving customer complaints in a professional manner.

Skills and requirements
• A-level or graduate with a background working as a supervisor in a known restaurant or hotel, a catering related qualification will be an advantage.
• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.

Interested candidates are invited to apply through support@rcsconsult.net Indicate the Job Title in the subject line. Only shortlisted candidates will be contacted.