JOB DETAILS:

A Christian-based organisation is seeking a dedicated and experienced Restaurant
Manager to lead the operations of our restaurant, which serves both sit-in and delivery
customers. We are looking for a leader who is passionate about hospitality, service
excellence, and upholding Christian values in the workplace.

Key Responsibilities:

• Oversee day-to-day restaurant operations for both dine-in and delivery services.
• Lead, train, and supervise staff in line with our values of integrity, teamwork, and

service.

• Ensure high standards of food quality, cleanliness, and customer care.
• Manage stock, supplier relations, and operational budgets.
• Monitor sales, prepare performance reports, and drive growth.
• Handle customer feedback with professionalism and care.

Requirements:

• Previous experience as a Restaurant Manager or in a senior hospitality role.
• Strong leadership, interpersonal, and communication skills.
• Ability to manage and motivate a diverse team.
• Knowledge of food safety and restaurant best practices.
• Commitment to professionalism, integrity, and Christian values.
• Diploma or degree in Hospitality Management (preferred).