JOB DETAILS:
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What Will I Be Doing?
• As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience.
• A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines.
• Specifically, you will be responsible for performing the following tasks to the highest standards:
• Manage Restaurant operations.
• Maintain exceptional levels of customer service.
• Manage, train and develop the Restaurant team.
• Manage guest queries in a timely and efficient manner.
• Work within budgeted guidelines in relation to Food and Payroll.
• Drive sales to maximize budgeted revenue.
• Develop menus with other members of Food and Beverage team.
• Accountable for monthly stock
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures.
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated.
• Be environmentally aware.
• Assist other departments wherever necessary and maintain good working relationships.
• Comply with the restaurant security, fire regulations and all health and safety legislation.