JOB DETAILS:
The key purpose of the this role is to apply core competencies to achieve optimum plant and process performance. However, a supportive role is to attempt to develop others in own skills as well as the learning of the skills of other specialist Brewery Technicians.

Key outputs and responsibilities:
• A logical, analytical problem solver who can operate in an unstructured environment
• A team player (prepared to communicate, listen and assist)
• Initiative and energy
• Achievement Drive (improvement, do better than standard or what was done previously, be the best)
• Work In Teams
• Optimise Plant & Process Performance
• Operate The Brewhouse Plant And Process
• Operate Beverage Fermentation Plant And Process
• Operate Beverage Filtration Plant And Process

Key Attributes & Competencies:
• PC literacy (Microsoft/SAP)
• Physically fit and healthy

Minimum Requirement:
• Matric / Grade 12 Certificate (Internal),National Diploma or equivalent (External)
• IOB Certificate would be advantageous
• 2 - 5 years’ experience in a brewing environment would be advantageous
• Previous experience in a process controlled manufacturing environment, ideally in food FMCG products

• Ideally, a process understanding of the Brewing process from Raw materials transfers to BBT, including utilities