JOB DETAILS:

• Job Summary: To create, prepare, and present all pastries, desserts, and baked goods to the highest standards of quality and creativity.
• Key Responsibilities:
  • Prepare a wide variety of pastries, cakes, cookies, and breads.
  • Decorate and present pastries in an aesthetically pleasing way.
  • Develop new dessert recipes and menus.
  • Monitor and manage pastry kitchen inventory and ordering.
  • Ensure compliance with health and safety standards in the pastry section.
• Qualifications:
  • Proven experience as a Pastry Chef, Baker, or relevant role.
  • Creativity and artistic skill in pastry design.
  • In-depth knowledge of baking techniques, ingredients, and equipment.
  • Culinary school diploma or equivalent qualification.

Interested in applying for this job? Click here to submit your application now.

Submit applications with:

• Photocopies of academic qualifications.
• A resume including full-time phone contacts and addresses of two referees.

Note: No hard copies allowed.

Deadline: 15th November 2025.

Only shortlisted candidates will be contacted.