JOB DETAILS:

Responsibilities:

• • Prepare a wide variety of desserts, including cakes, pastries, cookies, and plated desserts.
  • Develop dessert menus and create new recipes.
  • Manage all aspects of the pastry section, including baking, decoration, and presentation.
  • Control inventory for the pastry section, including ordering ingredients like flour, sugar, and chocolate.
  • Ensure consistency and quality in all pastry items produced.
  • Oversee the proper operation and maintenance of baking equipment.

Qualifications:

• Degree or certification in Pastry Arts or a related field.
• Several years of experience in a bakery or pastry kitchen.
• Expertise in baking techniques, pastry creation, and decoration.
• Creativity and a keen eye for detail and presentation.
• Strong knowledge of ingredients and baking science.