JOB DESCRIPTION

• Operate and manage the bakery section of the kitchen.
• Effectively communicate with other kitchen staff and work collaboratively.
• Ability to manage baking schedules and production timelines effectively.
• Ability to work overtime (whenever the workload necessitates it)
• Create, test, and refine recipes for pastries, desserts, and other baked goods.
• Prepare & bake a wide variety of pastries such as cakes, cupcakes, samosas, cookies, donuts, cake pops, cake sticks, etc. by following a set recipe whilst ensuring consistent quality and attractive presentation each time. A strong foundation & mastery in dough preparation's added advantage (Ability to expertly make different types of bread).
• Maintain a hygienic bakery working environment at all times.
• Ensure all baking equipment is in good working order and properly maintained.
• Ensure the bakery adheres to safety and health regulations.
• Manage the bakery inventory & timely refills.
• Supervise and train new staff members, including students. (when required)
• Occasionally meet with customers to discuss custom orders and special requests.
• Troubleshoot issues with recipes, ingredients, or equipment.
• Ability to stand for extended periods and perform physically demanding tasks.

 Requirements:

• At least 1 year of hands-on experience in a professional kitchen or bakery.
• A certificate in Pastry Arts, Baking, or Culinary Arts is an added advantage.
• Strong skills in dough preparation, piping, decoration, and finishing.
• Ability to follow recipes precisely and maintain consistency.
• Passion for innovation and attention to detail.
• Excellent time management and ability to work independently.
• Punctual, trustworthy, and a good team player.