JOB DETAILS:
Mission
• Liaises with customer service department to ensure that all airline orders are brought in time.

• Ensures that menu specification are adhered to on daily basis as per customer’s requirements, any deviations to be reported immediately to Bakery Supervisor for rectification.

• Ensures that HACCP safety procedures are followed at all times.

• Ensures that all opening and closing procedures are adhered to at all times in the section.
• Ensures that all food items are color coded appropriately.

• Ensures that he/she handles any emergencies as they may arise in other sections i.e cold, hot and also from projects.

• Ensures that food items produced are of good quality at all times.

Profile
• Previous experience with catering / hospitality industry minimum of 2 years.
• Previous experience with the airline industry.
• Experience with menu designing.
• Knowledge and understanding of catering and food supplies.
• Able to work independently, yet excellent team player.
• Good communicator.
• Good command of the English language, both written and spoken.
• Results oriented.
• Customer oriented.
• Mature, professional attitude and personality.