JOB DETAILS:

The International Rescue Committee (IRC) responds to the world's worst humanitarian crises, helping to restore health, safety, education, economic wellbeing, and power to people devastated by conflict and disaster. Founded in 1933 at the call of Albert Einstein, the IRC is one of the world's largest international humanitarian non-governmental organizations (INGO), at work in more than 40 countries and 29 U.S. cities helping people to survive, reclaim control of their future and strengthen their communities. A force for humanity, IRC employees deliver lasting impact by restoring safety, dignity and hope to millions. If you're a solutions-driven, passionate change-maker, come join us in positively impacting the lives of millions of people world-wide for a better future.

BACKGROUND: 

Founded in 1933, the International Rescue Committee is a world leader in relief, rehabilitation and post-conflict development services for those uprooted or affected by violent conflict and oppression. The IRC is currently working in over 25 countries around the world, addressing both the immediate and lifesaving needs of conflict affected people in emergencies and the reconstruction needs of post-conflict societies.

The IRC has been working in Uganda since 1998 supporting IDPs, refugees and local communities. IRC Uganda has it country office in Kampala and regional offices in Kit gum Moroto, and Yumbe. The current program portfolio includes health, protection and rule of law, women’s protection and empowerment, and economic recovery and development programming.

Job overview/summary

Working under the guidance of the Nutrition Officer; The Nutrition assistant will be responsible for the day to day implementation of Integrated nutrition interventions .i.e. IMAM done by running Selective feeding program (SFP), Outpatient therapeutic care (OTC), blanket supplementary feeding program (BSFP), emergency screening, nutrition surveillance and assessment including Mass Screening, Promotion of Maternal infant and young child nutrition (MIYCN through the Community Health Volunteers. He/she will be responsible for day -to- day data compilation

Specific responsibilities

Professional Standards:

 The IRC and IRC workers must adhere to the values and principles outlined in IRC Way – Standards for Professional Conduct. These are Integrity, Service, and Accountability. In accordance with these values, the IRC operates and enforces policies on Beneficiary Protection from Exploitation and Abuse, Child Safeguarding, Anti Workplace Harassment, Fiscal Integrity, Respect at work, and Anti-Retaliation.

IRC is an Equal Opportunity Employer and we value diversity at our organization. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, age, marital status, veteran status, disability status or any other characteristic protected by applicable law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request reasonable accommodation.

 Deadline for receiving applications is Friday April 18th,2025

Minimum Qualifications:

•    Diploma in Food Nutrition and dietetics from recognized institution.
•    At least two (2) years’ working experience preferably with an NGO in a cross- cultural setting
•      Previous team experience and knowledge of team dynamics desirable

Skills and Abilities

•  Ability to maintain the highest degree of discretion and confidentiality.
•  Ability to organize tasks simultaneously, prioritize work and ensure tasks are completed by deadline
• Good inter-personal and conflict resolution skills, able to work under pressure and manage personal stress
•  Excellent verbal and written communication skills plus fluency in spoken and written English