JOB DETAILS:
We are looking for a Local and Continental chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. And ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations.

Responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans.
• Study each recipe and gather all necessary ingredients Cook food in a timely manner.
• Inform wait staff about daily specials Ensure appealing plate presentation.
• Supervise Cooks and assist as needed Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients.

Requirements and Qualification
Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment
• Advanced knowledge of culinary, baking and pastry techniques
• Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes