The key purpose of this role is to carry out sampling, sample preparation and analysis of raw materials, in-process samples of brewing product from Brewhouse, Yeast & Fermentation, Bright beer and Packaged beer

Key Roles & Responsibilities:

• Safety & Compliance: Strict adherence to PPE policy, lab safety rules, hazardous substances procedures, and incident reporting is maintained. Unsafe conditions or behaviours are identified and corrected.
• Sample Handling: Sampling, identification, verification, preparation, dispatch, and integrity are all managed according to documented procedures
• Analytical Work: Laboratory analyses are performed using standardized techniques, with accurate and timely results recorded and reported in line with manuals. Non-conformances and out-of-control results are managed through proper procedures.
• Specialist Support: Conduct specialized analyses and provide support to shift-based teams, including calibration, auditing, and problem-solving assistance. Participate in quality audits, identify gaps, and initiate corrective actions
• Continuous Improvement: Analyse results for improvements, support process optimization, and evaluate continuous improvement opportunities through additional analytical work.
• Equipment Management: Equipment is maintained and calibrated on schedule, with updated calibration records and adherence to specified frequencies

Key Attributes and Competencies

• Ability to utilize computer programs extensively
• Analytical ability, communication skills and interpersonal skills
• Mental alertness and judgement
• Problem solving skills
• Precision and accuracy
• Attention to detail
• Numeracy

Minimum Requirements:

• Bachelor’s degree in Chemistry, Biology, Biochemistry, Food Science and Technology, Industrial Chemistry, Lab Technology or equivalent
• 2-3 Years in Laboratory, Brewing or Packaging operation.