Kitchen Cook
| Location | Kampala, Uganda |
| Date Posted | July 4, 2025 |
| Category | Catering Hospitality Hotel / Restaurant |
| Job Type | Full-time |
| Currency | UGX |
Description
Job Summary
Coordinate and prepare all menu items (in conjunction with the Sous Chef/Chef de Partie), ensuring that guest expectations with regard to quality, variation and presentation are met, if not exceeded.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
- Key knowledge of Food production operations, allowing for effectiveness in problem solving.
- Proficient in using Microsoft Office (Outlook, PowerPoint, MS Word & Excel) and hospitality-specific software and systems to streamline operations and improve efficiency.
- Excellent interpersonal and customer service skills, with the ability to build strong relationships with colleagues, customers, and partners.
- Ability to multitask and must be able to work under pressure, and perform job functions with attention to detail, speed and accuracy.
- Always maintains Integrity, honesty, and accountability in all transactions.
- Must always practice good grooming and personal hygiene.
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