Head Chef
Location | Kampala, Uganda |
Date Posted | August 7, 2025 |
Category | Chef Hospitality Hotel / Restaurant |
Job Type | Full-time |
Currency | UGX |
Description

JOB DETAILS:
Responsibilities:
- Lead kitchen operations, ensuring food quality and hygiene standards.
- Plan menus and manage food costs.
- Train and supervise kitchen staff.
- Coordinate with suppliers and manage inventory.
Qualifications:
- Culinary degree or equivalent certification.
- 5+ years of kitchen experience, 3+ in a leadership role.
- Creativity and strong knowledge of culinary trends.
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