JOB DETAILS:

Role Overview:
Creative culinary leader to design menus, manage kitchen operations, and uphold high standards aligned with lodge identity.

Key Responsibilities:

• Develop seasonal menus using local ingredients.
• Control inventory, costs, and hygiene compliance.
• Train and lead kitchen staff.
• Accommodate dietary needs and collaborate with other departments.

Qualifications:

• 5+ years as Head Chef (lodge experience preferred).
• Leadership, menu innovation, and cost management skills.
• Food safety certification.
• Passion for quality and guest satisfaction.