JOB DETAILS:
Responsibilities:
• Lead and manage the kitchen team, ensuring high-quality food preparation and presentation.
• Design and update menus with creative and innovative dishes.

• Oversee food inventory, purchasing, and cost control.

• Ensure compliance with food safety and hygiene standards.

• Train and mentor kitchen staff to maintain consistent standards.

Qualifications:
• Proven experience as a Head Chef or Executive Chef.
• Strong leadership and organizational skills.
• Expertise in diverse cuisines and cooking techniques.
• Ability to work in a high-pressure environment.
• Culinary degree or relevant certification preferred.