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Food and Beverage Manager

at Protea Hotel by Marriott Kampala
Location Kampala, Uganda
Date Posted February 9, 2023
Category Hospitality
Hotel / Restaurant
Management
Job Type Full-time
Currency UGX

Description

Relevant Education
1. A culinary degree or any other degree in a related field is required. Or
2. A diploma in a related field with 5 years of experience in the role of Food and Beverage Manager in a 4 star hotel in East Africa.

Essential Experience and Knowledge
1. Minimum of 5 years’ experience in the hospitality industry, with an emphasis on food and beverages.
2. Minimum of 3 years’ experience in a leadership role- preferably as a Food and Beverages Manager.
3. Marriot international training is an added advantage.
4. In-depth knowledge of the food industry.
5. Strong working knowledge of related computer software, including restaurant management software.
6. Proven food and beverage management experience. 7. Up to date with food and beverages trends and best practices. 8. Experience in driving F&B sales in a reputable hotel.

Applying Instructions

If you are interested in joining a World Class Hotel with great ambitions, submit your application letter and CV (5 pages Max) only on kusain.kabugo@simbatelecom.com

Document size limit: 5MBs

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