Executive Chef
| Location | Kampala, Uganda |
| Date Posted | April 19, 2025 |
| Category | Catering Chef Hospitality Hotel / Restaurant |
| Job Type | Full-time |
| Currency | UGX |
Description
JOB DETAILS:
Job Duties:
- Lead the kitchen team in planning menus, food preparation, and plating to high standards.
- Ensure compliance with food safety, kitchen hygiene, and cost control procedures.
- Coordinate with suppliers and maintain strong knowledge of local/international cuisines.
Requirements:
- Minimum 3 years of experience in a busy hotel kitchen.
- Supervisory experience (an added advantage).
- Strong understanding of local and international culinary practices.
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