Title: Dishwasher

Reporting to: TOM management

Role Overview We love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.

Job Description:

• You are responsible for the cleaning and maintenance of the communal service areas, dining areas and dish rooms within the market.
• Maintaining a clean and clear floor in all communal spaces, dish room, and storage areas.
• Reacting in case of spillage or breakage, by cleaning up and alerting the Floor Manager of the issue.
• Washing all Market Plates, glassware, and flatware.
• Refuse and waste management.
• You are not responsible for cleaning individual concessions. Concessionaires are responsible for the cleaning of their own concession, both their kitchen space and the Concessionaires’ storage area. The outer side of their sneeze guards are your responsibility.

Skills:

• Create and maintain a sense of urgency
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
• Ability to demonstrate a positive attitude always
• Ability to keep an open and objective view
• Ability to listen empathetically and be respectful always
• Ability to maintain composure and stay focused
• Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions
• Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines

General Requirements:

• 21+ years of age
• Proof of eligibility to work in the United States

Education Requirements:

• High School Diploma preferred

Working Knowledge Requirements:

• Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations
• Opening and closing duties
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• High volume operations

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Must present and maintain a professional image to further the overall theme of the venue
• Must have good positive energy to make it through the day
• Must be able to read the computer monitors
• Must be able to print legibly for guests to read
• Must be observant and quick to respond to various situations
• Must be able to move quickly through work and set the pace at venue
• Must be able to sit and/or stand for extended periods of time
• Must be dexterous and able to participate in all service aspects.
• Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary
• Must be able to push and lift up to 50 lbs.
• Ability to use hands to handle, or feel objects, tools or controls
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
• Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Maintain a professional, neat and well-groomed appearance adhering to Company standards

Work Environment and Schedule: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Restaurant environment
• Noise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds, the severity of which depends upon Guest volume
• Work varied shifts to include days, nights, weekends and holidays

What we look for in a candidate: Time Out is a company filled with individuals as diverse as the cities we live in and cover. At the same time there are common characteristics and values we all share. To join our team, you’ll want to…

• Be commercially astute
• Want to dive headfirst into great service and hospitality company
• Have excellent communication and relationship building skills
• Have a high sense of ownership, urgency and drive
• Be a team player