This job is located in Qatar:

• Preparation of food, cooking, quality control, cutting.
• Maintain daily mis-en-place (MEP) and prepare ingredients
• Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, hygienic handling & storage of equipment & utensils
• Check the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set out
• Ensure the highest standards and consistent quality in the daily preparation
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Strict adherence to purchasing procedures
• Keep up to date with the new products, recipes and preparation techniques
• Have full knowledge of all menu items, daily highlights and promotions
• Adhere to recipes and stock management