Daily Cook for Staff
Location | Kampala, Uganda |
Date Posted | December 3, 2024 |
Category |
Catering
Chef Hotel / Restaurant |
Job Type |
Full-time
|
Currency | UGX |
Description
JOB DETAILS:
Qualifications:
• Certificate in Catering, Hotel Management, or any related vocation.
• Proven personal and public integrity with skills in cooking and serving meals with care.
• Knowledge of asset management is an added advantage.
• Fluency in spoken and written English.
Responsibilities:
• Be a mature born-again Christian with a good testimony.
• Prepare and serve meals on time.
• Be able to prepare both local and international dishes.
• Keep the cooking place and utensils neat, clean, and organized.
Applying Instructions
• Applicants must be aged 22–35 years.
• Submit a handwritten application with:
o Complete Curriculum Vitae (CV).
o Photocopies of academic qualifications.
o Recommendation letter from your Local Church Pastor/Reverend.
o Names and contacts of three referees with daytime phone numbers.
• Address applications to:
Discipleship Missions International
P.O. BOX 89, Busembatia, Uganda