JOB DETAILS:

Responsibilities:

• Assist in food preparation under the guidance of senior chefs.
• Handle basic cooking tasks (chopping, grilling, baking) for assigned stations.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow recipes and portion controls precisely.
• Ensure timely delivery of dishes during service hours.
• Adhere to food safety and hygiene protocols.

Requirements:

• Formal culinary training or apprenticeship (preferred but not mandatory).
• 1–2 years of experience in a professional kitchen (entry-level candidates may apply).
• Basic knife skills and knowledge of cooking techniques.
• Ability to work in a fast-paced, team environment.
• Willingness to learn and take direction from senior chefs.