Job Title:    Clinic Diet Coordinator

Organisation: Newrest Uganda Inflight Services

Duty Station: Entebbe Airport, Uganda

About the Company:

Newrest Uganda Inflight Services is an industrial catering company specializing in the aviation sector (restaurants serving the airline and VIP flights and ground with signs Caffé Lindo, E-Café Sky Café), and in the rail, marine, communities (embassies, schools, private companies, hospitals), also associated services including aerial specialist managed services “in flight” (Inflight), the sales on board (Buy-on-board), the Off- taxes (duty free)) and remote support (remote sites).

Key Duties and Responsibilities:

• Develop and maintain clinical diet nutrition protocols, policies, and procedures.
• Monitor diet progress and provide diet nutritional counseling to ensure health outcomes.
• Collaborate with physicians, nurses, and other healthcare professionals to develop individualized nutrition plans for patients.
• Educate production staff on diet nutrition-related topics.
• Monitor compliance with nutrition-related standards and regulations.
• Analyze required data to develop effective nutrition plans.
• Evaluate the effectiveness of diet plans and make necessary adjustments.
• Participate in food services in the clinical setting, including ordering and purchasing food supplies.
• Ensure quality control and sanitation standards in the clinical kitchen.
• Maintain accurate diet records and document all nutrition-related activities.
• Participate in continuous diet quality improvement initiatives

Qualifications, Skills and Experience:

• Need to have background in a hospital environment experience
• At least 5 years of experience (Senior level)
• BTEC Higher National Diploma, Diploma of Higher Education