JOB DETAILS:
Overview:
We are seeking a skilled and experienced Chinese Chef to join our culinary team at an oil rig camp. The ideal candidate will specialize in authentic Chinese cuisine and deliver high-quality meals that cater to the cultural preferences and nutritional needs of camp workers in a remote environment.

Key Responsibilities:
1. Menu Development:
o Plan and execute a variety of authentic Chinese dishes, including regional specialties, to provide a diverse dining experience.
o Develop menus that balance taste, nutrition, and cost-effectiveness, with options for dietary restrictions and preferences.
2. Food Preparation and Cooking:
o Prepare and cook meals according to established standards of taste and presentation.
o Ensure consistency in flavor, texture, and portion sizes.
3. Inventory Management:
o Monitor food supplies and coordinate with procurement teams to maintain adequate stock levels.
o Ensure efficient use of resources to minimize waste and control costs.
4. Hygiene and Safety:
o Uphold strict food safety and hygiene standards in compliance with regulatory requirements.
o Maintain cleanliness and organization in the kitchen and storage areas.
5. Team Collaboration:
o Work closely with other chefs and kitchen staff to ensure smooth kitchen operations.
o Train and mentor junior staff on Chinese cooking techniques and best practices.
6. Adaptability:
o Adjust menus and cooking methods to accommodate the unique challenges of a remote location.
o Respond to feedback from workers to improve meal satisfaction.

Qualifications:
• Proven experience as a Chinese Chef in a high-volume kitchen, preferably in a remote or camp setting.
• Expertise in traditional and modern Chinese cooking techniques.

• Knowledge of food safety and sanitation practices.

• Ability to work in a fast-paced, multicultural environment.

• Strong organizational and time management skills.

Working Conditions:
• Remote camp environment with rotational schedules
• Accommodation, meals, and transport provided.

Preferred Skills:
• Fluency in Mandarin or a major Chinese dialect (desirable).
• Experience catering to diverse dietary needs and preferences
• Demonstrate expertise in Chinese cuisine, including specialties such as dim sum, wok dishes, roast meats, Cantonese and Szechuan cuisine, noodles and dumplings etc

All candidates who meet the criteria outlined as above are encouraged apply under the job vacancy "QSSU-SCK-CHINESE CHEF"

• Only shortlisted applicants will be contacted.