JOB DETAILS:
JOB TITLE: Chef/Supervisor
Industry: Hospitality
Job Location: Busaabala

Job duties:
1. Prepare local and continental meals and quality dishes for clients.
2. Supervise the kitchen staff to ensure the highest level of food quality and hygiene.
3. Handle guests and ensure excellent guest experiences.
4. Oversee daily operations at the premises.

Required qualifications:
• A certificate in culinary arts.
• Previous experience in a similar position.
• Excellent interpersonal skills.

If you're interested in this role, send in your CV, academic documents, and application letter to hospitality@donswift.co.ug or contact 0755930386