JOB DETAILS:

• Job Summary: To manage a specific section of the kitchen (e.g., sauces, grill, pantry), preparing all dishes from that section according to the Executive Chef's standards.
• Key Responsibilities:
  • Prepare, cook, and present dishes assigned to your section.
  • Supervise Commis Chefs in your section.
  • Manage food stock and wastage for your section.
  • Ensure the highest standards of food quality, taste, and presentation.
  • Maintain a clean, organized, and safe workstation.
• Qualifications:
  • Proven experience as a Chef de Partie or similar role.
  • Excellent knowledge of specific cuisine and cooking methods for the section.
  • Ability to work under pressure in a hot, busy environment.
  • Culinary school diploma is preferred.

Interested in applying for this job? Click here to submit your application now.

Submit applications with:

• Photocopies of academic qualifications.
• A resume including full-time phone contacts and addresses of two referees.

Note: No hard copies allowed.

Deadline: 15th November 2025.

Only shortlisted candidates will be contacted.