JOB DETAILS:

Overview: Leads the kitchen team, menu creation, and food production, ensuring high-quality, consistent, and timely delivery of dishes.

Key Responsibilities:

• Plan menus and manage food inventory.
• Oversee all food preparation and cooking.
• Maintain portion control, quality, and presentation standards.
• Manage kitchen staff, schedules, and training.
• Ensure kitchen complies with health and safety standards.

Requirements:

• Proven experience as a Chef in a fast-paced kitchen.
• Culinary school diploma or equivalent experience.
• Strong leadership and knowledge of diverse cuisines.