JOB DETAILS:

Job duties:

Meal Planning & Preparation

• Design and execute weekly menus covering local and continental cuisines.
• Ensure all meals meet the dignitary’s dietary requirements, health needs, and preferences.
• Prepare meals for official functions, private events, and guests as required.

Food Sourcing & Kitchen Management

• Procure high-quality ingredients, focusing on freshness, safety, and nutritional value.
• Manage kitchen operations, including stock control, hygiene, and proper food storage.
• Maintain kitchen equipment in excellent working condition.

Health, Safety & Standards

• Ensure compliance with food safety and hygiene standards.
• Adapt recipes to meet specific dietary restrictions.
• Maintain confidentiality and discretion in all aspects of service.

Requirements:

• At least a Diploma in Culinary Arts, Hospitality, or related field.
• At least 5 years’ proven experience as a Chef, preferably serving high-profile clients.
• Expertise in both traditional/local dishes and a variety of continental cuisines.
• Strong knowledge of nutrition, healthy meal preparation, and food presentation.
• Ability to work under pressure, with flexibility for extended hours, weekends, and travel.
• High level of professionalism, discretion, and integrity.