Chef
Location | Kampala, Uganda |
Date Posted | August 16, 2025 |
Category | Chef Hospitality Hotel / Restaurant |
Job Type | Full-time |
Currency | UGX |
Description

Job Summary
Our client deals in the hospitality business and is looking for a dynamic and versatile professional to serve as a Chef. The Chef will be responsible for preparing high-quality meals, maintaining exceptional food standards, and ensuring smooth kitchen operations. This role requires creativity, culinary expertise, and a strong focus on customer satisfaction while adhering to hygiene and safety regulations.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
Genius Hub is a recruitment Firm that specialises in talent search and placement of highly skilled individuals. We are looking for a highly motivated and knowledgeable individual for our client as a Chef.
Job Description
Our client deals in the hospitality business and is looking for a dynamic and versatile professional to serve as a Chef. The Chef will be responsible for preparing high-quality meals, maintaining exceptional food standards, and ensuring smooth kitchen operations. This role requires creativity, culinary expertise, and a strong focus on customer satisfaction while adhering to hygiene and safety regulations.
Key Responsibilities;
- Plan, develop, and execute high-quality menus based on seasonality, cost-efficiency, and guests.
- Prepare and cook menu items in line with the restaurant’s recipes and presentation standards;
- Develop new dishes and seasonal menus that align with the brand’s style;
- Ensure consistency in taste, presentation, and portion sizes;
- Supervise kitchen staff to ensure smooth workflow;
- Maintain cleanliness, organisation, and compliance with health and safety standards;
- Monitor food inventory and order supplies in coordination with the procurement team;
- Adapt menus for dietary requirements and special requests.
- Manage portion control to reduce waste and control food costs;
- Keep accurate records of stock usage and wastage;
- Follow all food hygiene, sanitation, and safety procedures;
- Ensure compliance with local health regulations and company policies;
Skills.
- Exceptional organisation skills.
- Inventory and cost control.
- Time management.
- Quality assurance.
- Creativity and innovation.
- Attention to detail.
- Leadership and teamwork.
- Communication skills.
- Food safety and hygiene knowledge.
- Equipment handling.
- Record keeping.
Qualifications:
- Diploma or Certificate in Culinary Arts or equivalent.
- Proven experience as a Chef or Cook in a hospitality setting.
- Knowledge of various cooking techniques and cuisines.
- Strong organisational and time-management skills.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication and leadership skills.