JOB DETAILS:

Level of Experience: At least 2 years' experience
Professional Qualifications: Minimum of Diploma in Catering & Hospitality Management

Job Requirements:

• Menu planning: Responsible for the entire menu, from appetizers to desserts. Create dishes that are both profitable and delicious.
• Cooking: Prepare food by measuring, mixing, and cooking ingredients according to recipes. He/she should be familiar with a variety of kitchen equipment, including pans, pots, cutlery, ovens, grills, slicers, boilers, grinders, and blenders.
• Kitchen management: Oversee the kitchen staff, giving directions to ensure the kitchen runs well. Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
• Communication: Communicate with kitchen staff to ensure they follow the correct procedures. Speak to customers who have questions about menu items or food allergies.
• Food safety: Be familiar with sanitation regulations and ensure compliance with all health and safety regulations in the kitchen. He/she should also check the freshness of food and discard out-of-date items.

Interested candidates who meet the above criteria should submit their application letters, CVs, and any relevant certificates to meltonialuxuryinn@gmail.com or hand-deliver them to Meltonia Luxury Inn located in Busia Municipality along Jinja Road. Only shortlisted candidates will be contacted for interviews.