Chef
| Location | Kampala, Uganda |
| Date Posted | August 28, 2024 |
| Category |
Catering
Chef |
| Job Type |
Full-time
|
| Currency | UGX |
Description
Job Summary
Oversee daily kitchen ensuring cleanliness and compliance with health and safety regulations.
- Minimum Qualification : Certificate
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Job Duties:
- Prepare and cook a variety of dishes.
- Oversee daily kitchen ensuring cleanliness and compliance with health and safety regulations.
- Train, supervise and motivate kitchen staff.
Requirements:
- Training in culinary arts.
- 2+ years of experience as a chef in a reputable restaurant or hotel.
- Excellent cooking skills and a strong understanding of various cuisines.
- Leadership and team management abilities.
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