Location: Moroto, Uganda

Job Overview:

SEVEN RANGES HOTEL LIMITED is seeking a skilled and creative Chef to manage our kitchen and pastry sections. The ideal candidate will be responsible for preparing a wide variety of dishes and ensuring high-quality food standards. The role also involves making diverse pastries and baked goods, contributing to an exceptional dining experience for our guests.

Key Responsibilities:

1. Food Preparation:

• Prepare a variety of dishes, ensuring that each meal meets the hotel's standards for quality and presentation.
• Experiment with new recipes and cooking techniques to create innovative dishes.

2. Pastry and Baking:

• Make different types of cookies and other pastries, maintaining a consistent level of quality.
• Develop and implement new pastry recipes, enhancing the hotel’s dessert offerings.

3. Kitchen Management:

• Oversee kitchen operations, ensuring that all food is prepared safely, hygienically, and within the established timelines.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

4. Menu Development:

• Collaborate with management to design and update the menu, incorporating seasonal ingredients and guest preferences.
• Cost out recipes and manage inventory to minimize waste and maximize profitability.

5. Team Leadership:

• Train and supervise kitchen staff, fostering a collaborative and efficient working environment.
• Ensure that all team members adhere to the hotel's culinary standards and procedures.

Qualifications:

• Proven experience as a Chef or in a similar role within a reputable hotel or restaurant.
• Strong knowledge of culinary techniques, food safety standards, and kitchen management.
• Creativity and a passion for cooking, with the ability to develop new dishes and pastries.
• Excellent time management and organizational skills.
• Ability to work under pressure and handle multiple tasks simultaneously.